The first time I made sprouted fenugreek mylk, I thought I wasn't going to get any!
I had made a small amount, just to sample the flavor. It wasn't even sweetened, but my little one kept asking for more!
This has got to be the easiest jam recipe ever!
Last week, I made some sprouted rye bread in my dehydrator. While the bread tastes great all by itself, it's nice to have toppings too.
I've been keeping things pretty simple when it comes to my meals. For months I've been enjoying my sprouted grains whole as cereals mixed with fresh and dried fruit. Bananas and raisins, or pears and dates or dried apricots as shown below. The possibilities are endless!
Follow my journey as I return to the original plan for living and eating...