So bad in fact, that it left a lasting impression on my perspective about where my food comes from.
A few weeks ago, we bought some pineapples. As we were cutting into one of them, we thought that maybe it was not fully ripe; the flesh was lighter in color than we normally see.
But surprisingly, the first few chunks I ate were sweet and juicy.
But then I noticed that some pieces had a funny smell that reminded me of the smell of anatomy lab...Gross!
Others had a funny flavor - bitter and chemical tasting. Hmm...
In my last post on grains, I shared my conclusions that...
Follow my journey as I return to the original plan for living and eating...